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Nestled on the enchanting coast of Montenegro, at a vantage point overlooking the endless blue of the Adriatic Sea, Cielo Rooftop Bar Restaurant stands out not only for its breathtaking views but also as a pioneer of the “next-generation restaurant experience.” Today, the culinary world is undergoing a profound transformation with the rapid advancement of technology and the evolution of guest expectations. Cielo keeps pace with this change, seamlessly blending the latest technological innovations with a personalized service approach to offer its guests an unforgettable experience. In this article, we will delve into Cielo‘s innovative approach in this field and how a personalized experience, flawlessly integrated with technology in a luxurious setting, makes all the difference.

The Reflections of Digitalization at Cielo: Integrating Technology for Efficiency and Guest Comfort

Cielo Rooftop Bar Restaurant intelligently leverages the opportunities offered by digitalization in many areas, from its operational processes to guest interactions. This integration both increases the restaurant’s efficiency and enriches the guest experience.

Smart Reservation Systems: Cielo offers easy and fast reservation options through online platforms and its own website. These systems allow guests to easily select their preferred dates and times, while also providing significant advantages to restaurant management in terms of table planning and customer flow. Automatic reminder messages and reservation confirmations contribute to a seamless start to the guests’ experience.

Digital Menus and Information: The interactive digital menus that have replaced traditional paper menus are an indication of Cielo‘s modern approach. Accessible via tablets or QR codes, these menus offer detailed descriptions of dishes and drinks, allergen information, and even high-resolution photographs. This allows guests to make more informed choices. Additionally, detailed information about the wine cellar, cocktail ingredients, and special promotions are easily shared through digital menus.

Mobile Payment Solutions: Cielo simplifies and speeds up the payment process by offering its guests various mobile payment options. Contactless payment technologies not only raise hygiene standards but also improve the overall experience by reducing guests’ waiting time.

Integrated POS Systems and Data Analytics: The advanced POS (Point of Sale) systems used by Cielo seamlessly manage all processes from order taking to payment processing. These systems also provide valuable data analytics, helping to understand the most popular dishes and drinks, peak hours, and customer preferences. The data obtained provides crucial input for critical decisions such as menu optimization, inventory management, and staff scheduling.

Social Media Integration and Visual Presentation: Cielo actively uses social media platforms to present a visual feast. Professional photographs of food and drinks, visuals reflecting the restaurant’s atmosphere, and guest shares play a significant role in reaching potential customers and increasing brand awareness. Interactions and feedback received through social media strengthen customer relationships.

Cielo Restaurant DSC00802

The Cielo Touch of Personalized Experience: A Special Moment for Every Guest

The opportunities offered by technology further enhance Cielo‘s personalized service approach. The restaurant focuses on understanding the expectations of each guest and offering them a unique experience.

Recording and Utilizing Guest Preferences: Data collected through online reservations and digital menus includes important information such as guests’ allergies, dietary preferences, and past orders. This information allows the guest to be recognized on their next visit and to receive recommendations tailored to their preferences. For example, reminding a guest who previously preferred a particular wine of that wine or offering similar options upon their arrival creates a personal touch.

Staff Training and Customer Relationship Management (CRM): Cielo staff are specially trained in guest-oriented service. Learning guests’ names, remembering their preferences, and establishing sincere communication are important parts of the personalized experience. CRM systems help track guest interactions and take special notes, making each visit more special.

Special Events and Personalized Offers: Cielo offers its guests different experiences by organizing events on special days or with specific themes. Additionally, it strengthens the loyalty of its regular customers by offering personalized offers such as special discounts, menu tastings, or invitations.

Table Selection and Special Requests: Guests are allowed to specify their table preferences (corner with a view, quiet section, etc.) during the reservation. For reservations made for special celebrations (birthday, wedding anniversary, etc.), special table arrangements, flowers, or small surprises can be prepared according to the guests’ requests.

Feedback Mechanisms and Continuous Improvement: Cielo attaches great importance to guest feedback. Feedback collected through digital surveys, online review platforms, and directly from staff is used to continuously improve service quality. While positive feedback is encouraging, areas for improvement are meticulously analyzed to maximize guest satisfaction.

Cielo Restaurant DSC00753

Advantages of the Next-Generation Restaurant Experience: The Cielo Example

Cielo Rooftop Bar Restaurant‘s successful integration of technology and personalized service offers a range of advantages for both the restaurant and its guests:

Increased Guest Satisfaction and Loyalty: Thanks to personalized attention and technological conveniences, guests feel valued, which increases their satisfaction levels. Satisfied guests are more likely to revisit and recommend the restaurant to others.

Operational Efficiency and Cost Savings: Digital systems optimize processes such as order taking, payment, and inventory management, increasing the restaurant’s operational efficiency and providing cost savings in the long run.

Better Data Analysis and Decision Making: The collected data facilitates understanding customer behaviors and preferences, allowing for more informed business decisions. More effective steps can be taken in areas such as menu optimization, marketing strategies, and staff management.

Enhanced Communication and Marketing Opportunities: Digital channels allow the restaurant to communicate more effectively with its guests and run targeted marketing campaigns. Special offers, event announcements, and personalized messages increase customer engagement.

Competitive Advantage and Innovation Leadership: By investing in technology and prioritizing personalized service, Cielo stands out in the competitive restaurant sector and strengthens its position as one of the pioneers of the “next-generation restaurant experience.”

Conclusion: Experiencing the Future of Gastronomy at Cielo

Cielo Rooftop Bar Restaurant, in the enchanting atmosphere of Montenegro, not only offers a visual feast but also provides its guests with the future of the gastronomic experience through the flawless combination of technology and personalized service. By intelligently utilizing the opportunities offered by digitalization, optimizing its operational processes, and managing to offer a special touch to each guest, Cielo stands out as a perfect example of luxury and innovation. If you too want to experience a technology-enriched and personalized gastronomic journey in the sky, accompanied by the unique view of the Adriatic, Cielo Rooftop Bar Restaurant awaits you. Here, you will not only have a meal but also witness the restaurant concept of the future.

The Menu

CHEESE SELECTIONS/SELEKCIJA SIREVA

Served With Honey, Walnuts, Grapes € 18

€ 18

370g
COLD CUTS

Cured Montenegrin Prosciutto

€ 14

Pork/Beef 80g with Focaccia 150g/230g
COLD STARTERS

Mix of Olives & Dried Cherry Tomatoes

€ 6

150g

Octopus Carpaccio with Tomato Salsa

€ 18

170g

Tartare Beef with French Fries

€ 19

300g

Vitello Tonnato with Salad

€ 18

200g
SALADS

Simple Red Salad

€ 13

Radicchio, Beetroot, Lolo Rosso, Radish, Red Paprika, Cherry Tomato, Red Onion, 200g

Greek Salata

€12

Cucumber, Paprika, Tomato, Olives, Capers, Red Onion, White Cheese, 250g

Burrata Salad

€ 18

Cherry Tomatoes, Red Onion, Basil, Croutons, 250g

Salad Niçoise with Tuna

€ 6

Green Salad, Green Beans, Paprika, Cherry, Olives, Tuna, Eggs, 290
SOUPS

Borscht

€ 8

380g

Chicken Soup

€ 6

250g
PASTA & RISOTTO

Tagliatelle Alfredo with Crispy Chicken

€ 15

380g

Linguine Shrimps in Lemon Butter Sauce

€ 19

380g

Risotto Saffron with Teriyaki Beef

€ 21

340g
MAIN COURSES
FROM THE GRILL – RED MEAT & POULTRY

Chicken Breasts

€ 16

250g

Fillet Mignon

€ 28

230g

Royal Blue Burge

€ 19

Served With French Fries, Burger Sauce, Green Salad,
Cheddar Cheese, Pickles, Tomato, Red Onion, Crispy Bacon, 450g
SAUCES

Truffle

€ 5

50g

Black Pepp

€ 4

50g

Bordelaise

€ 5

50g
PIZZA MENU

Cielo Special

€ 15

Tomato Sauce, Cheese, Mushrooms, Tomato, Bacon, Sausage (Egg Optional), 450g

Beef Pepperoni

€ 16

Tomato Sauce, Cheese, Beef Sausage, Cherry Tomato, Pepperoni, 420g

Neapolitan Margherita

€ 11

Tomato Sauce, Mozzarella, Basil, Olive Oil, 380g

Vegetable Supreme

€ 13

Tomato Sauce, Cheese, Tomato, Zuccini, Paprika, Mushrooms, Red Onion, Olives, 400g

BBQ Chicken

€ 14

Tomato Sauce, Cheese, Bbq Chicken, Red Onion, Parsley, 450g

Royal Blue

€ 16

Tomato Sauce, Cheese, Prosciutto, Gorgonzola, Cherry Tomato, Rocket Leaves, , Artichoke, 450g
HOT STARTERS

Crispy Calamari With Lemon-Mayo Sauce

€ 16

250g

Chicken Caesar Salad

€ 15

250g

Traditional Shrimp Buzara

€ 16

200g
MAIN COURSES
FROM THE GRILL – SEA FOOD

Salmon Steak

€ 25

200g

Octopus

€ 28

200g

Raw Oysters

€ 5 Each

3/6 PCS

Premium Fish

€ 90

Pre-Order Required
Served With Sautéed Vegetables In Tomato Sauce, 1kg+
SIDES

Grilled Vegetables

€ 8

200g

French Fries

€ 6

150g

Potato Puree

€ 6

150g

Grilled Asparagus

€ 10

100g
KIDS MENU

Cucumber Tomato Salad

€ 5

150g

Spaghetti with Parmesan

€ 10

180g

Spaghetti with Tomato Sauce

€ 10

180g

Chicken Nuggets with French Fries

€ 12

250g

Ice Cream

€ 3

80g
DESSERTS

Seasonal Fruits

€ 13

350g

Chocolate Bliss

€ 8

150g

Pistachios Morsel

€ 8

150g

Cheesecake Pumpkin

€ 9

150g
HOT DRINKS

Espresso

€ 2

Macchiato

€ 2.50

Classic Cappuccino

€ 3

Caffe Latte

€ 3.50

Americano

€ 2

Nescafe

€ 2.50

Black Tea

€ 3

Green Tea

€ 3

JUICES

Pepsi 0.25

€ 3

Pepsi Light 0.25

€ 3

Mirinda 0.25

€ 3

7Up 0.25

€ 3

Gusto Juices 0.25

€ 3

Red Bull 0.25

€ 5

Thomas Henry 0.20

€ 4.50

BEER & CIDER

Peroni Draft 0.30

€ 4

Tuborg 0.33

€ 4

San Miguel 0.33

€ 4.50

Carlsberg 0.33

€ 4

Somersby 0.33

€ 4.50

GIN

Beefeater 0.04

€ 4.50

Tanqueray 0.04

€ 5

Bombay Sapphire 0.04

€ 6

Hendricks 0.04

€ 7

RUM

The Bacardi Blanca 0.04

€ 5

Bacardi Black 0.04

€ 5

Bacardi Gold 0.04

€ 5

Havana 3 Años 0.04

€ 5

Havana 7 Años 0.04

€ 6

Pyrat XO 0.04

€ 8

Diplomatico 0.04

€ 10

Zacapa 23 0.04

€ 12

WHISKY/WHISKEY

Jameson 0.04

€ 6

Black Label 0.04

€ 7

Gold Label 0.04

€ 9

Green Label 0.04

€ 11

Blue Label 0.04

€ 22

Jack Daniels No.7 0.04

€ 5

Jack Gentleman 0.04

€ 7

Lagavulin 16yo 0.04

€ 16

Chivas 12 0.04

€ 7

Chivas 18 0.04

€ 12

Chivas Royal Salute 21yo 0.04

€ 18

Chivas Royal Salute 21yo 0.04

€ 18

Macallan 12yo 0.04

€ 12

Oban 14yo 0.04

€ 14

COGNAC

Hennessy XO 0.04

€ 23

Courvoisier VS 0.04

€ 7

Martell V.S.O.P 0.04

€ 10

Remy Martin XO 0.04

€ 20

COCKTAILS

Aperol Spritz

€ 10

60 ml Aperol, 90 ml Prosecc, 30 ml Soda Water, 1 Slice Orange

Mojito

€ 11

60 ml Rum, 8 Mint Leaves, 0.5 Lime, 3 Bars Spoon Sugar, 30 ml Soda Water

French 75

€ 11

30 ml Gin, 15 ml Lemon Juice, 15 ml Simple Syrup, 150 ml Prosecco

Mimosa

€ 8

90 ml Prosecco, 90ml Orange Juice

Espresso Martini

€ 12

40 ml Vodka, 30 ml Espresso Coffee, 20 ml Coffee Liqueur, 10ml Simple Syrup, 3 Coffee Beans

Manhattan

€ 10

40 ml Bourbon, 20 ml Sweet Vermouth, 2 Dashes Angostura Bitters, 3 Cocktail Cherries

Dry Martini (Bond)

€ 11

60 ml Vodka, 10ml Dry Vermouth, 3 Olives

Negroni

€ 10

30 ml Gin, 30 ml Campari, 30 ml Sweet Vermouth, 1 Orange Peel

Godmother

€ 8

40 ml Vodka, 30 ml Amaretto

Whisky Sour

€ 8

40 ml Whisky, 30 ml Lemon Juice, 30 ml Simple Syrup, 1 Egg White, 3 Dashes Angostura Bitters

Blue Label 0.04

€ 22

WHITE

Cielo Chardonnay Italy

0.75 - € 26.00 / 0.15 - € 7.00

Cielo Pinot Grigio Italy

0.75 - € 28.00 / 0.15 - € 7.50

Pro Anima Pinot Blanc Montenegro

0.75 - € 35.00 / 0.15 - € 8

Knezevic Chardonnay tin. Montenegro

0.75 - € 45.00 / 0.15 - € 10

Verkat Malvazija Serbia

€ 40

Aleksandrovic Terroir Barrique Serbia

€ 60

100 Zena Tamjanika Serbia

€ 38

Vermentino Michele Satta Italy

€ 49

Gavi de Gavi la Meriana Italy

€ 45

Friulano Mario Schiopetto Italy

€ 67

Côtes-du-Rhône Blanc France

€ 45

Chablis William Fevre France

€ 85

Grenache Blanc Macedonia

€ 45

Grgic Posip Croatia

€ 105

ROSE

Chloe Italy

0.75 - € 45

Whispering Angel France

0.75 - € 60.00 / 0.15 - € 12.50

Dalvin's Elegy Syrah Macedonia

0.75 - € 35

Verkat Rose Serbia

0.75 - € 40

100 Zena Serbia

0.75 - € 40

Knezevic Montenegro

0.75 - € 35.00 / 0.15 - € 9.00

Primitivo Rosato Italy

0.75 - € 30.00 / 0.15 - € 8.00

By.Ott Domaines Ott France

0.75 - € 48.00 / 0.15 - € 11.00

RED

Cielo Merlot Italy

0.75 - € 26.00 / 0.15 - € 7.00

Knezevic Vranac Limited Montenegro

0.75 - € 60.00 / 0.15 - € 13

Cielo Cabernet Sauvignon Italy

0.75 - € 27.00 / 0.15 - € 7.50

Vranac Reserve Plantaze Montenegr

€ 80

Bourgogne Pinot Noir "LaForêt" France

€ 85

Grgic Plavac Mali Croatia

€ 115

Grgic Plavac Mali Croatia

€ 115

Piemonte Gaja Barbaresco Italy

€ 650

Brunello di Montalcino Riserva Italy

€ 300

Amarone Della Valpolicella Italy

€ 135

Primitivo di Manduria Italy

€ 40

Vergine Chianti Riserva Italy

€ 40

Montepulciano Cipriani Italy

0.75 - € 35 / 0.15-€ 9

100 Zena Merlot Serbia

€ 50

Aleksandrovic Pinot Noir Serbia

€ 50

Château Beau Site France

€ 80

SPARKLING WINE / CHAMPAGNE

Abbazia Extra Dry Italy

0.75 - € 35.00 / 0.15 - € 8.50

Prosecco Icy Villa Loren Italy

0.75 - € 35.00 / 0.15 - € 8.50

Abazzia Cuve Rose Italy

€ 40

Ferrari Brut Italy

€ 95

Louis Roderer Collection France

€ 150

Cristal France

€ 550

Dom Perignon France

€ 420

Moet France

€ 160

DESSERT

Medun Plantaze Montenegro

0.75 - € 35 / 0.15 - € 8.50

Euforia Aleksandrovic Serbia

0.75 - € 40 / 0.15 - € 9.50

Porto Valduro Portugal

€ 10

COCKTAILS

Aperol Spritz

€ 10

60 ml Aperol, 90 ml Prosecc, 30 ml Soda Water, 1 Slice Orange

Mojito

€ 11

60 ml Rum, 8 Mint Leaves, 0.5 Lime, 3 Bars Spoon Sugar, 30 ml Soda Water

French 75

€ 11

30 ml Gin, 15 ml Lemon Juice, 15 ml Simple Syrup, 150 ml Prosecco

Mimosa

€ 8

90 ml Prosecco, 90ml Orange Juice

Espresso Martini

€ 12

40 ml Vodka, 30 ml Espresso Coffee, 20 ml Coffee Liqueur, 10ml Simple Syrup, 3 Coffee Beans

Manhattan

€ 10

40 ml Bourbon, 20 ml Sweet Vermouth, 2 Dashes Angostura Bitters, 3 Cocktail Cherries

Dry Martini (Bond)

€ 11

60 ml Vodka, 10ml Dry Vermouth, 3 Olives

Negroni

€ 10

30 ml Gin, 30 ml Campari, 30 ml Sweet Vermouth, 1 Orange Peel

Godmother

€ 8

40 ml Vodka, 30 ml Amaretto

Whisky Sour

€ 8

40 ml Whisky, 30 ml Lemon Juice, 30 ml Simple Syrup, 1 Egg White, 3 Dashes Angostura Bitters

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